Tuesday, September 1, 2009

Banana Pudding

1 large pkg instant vanilla pudding, (6 ounces)
2 1/2 cups cold milk
1 can sweetened condensed milk, (14 ounces)
1 container whipped topping, (16 ounces)
sliced bananas
vanilla wafer cookies
Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.

This is my family's favorite dessert. It's a great dish for those pot luck dinners!

1 comment:

  1. My husband is a picky dessert eater, but he LOVES banana pudding. I'll have to surprise him with this.